2019er Zeltinger Sonnenuhr Riesling Spätlese - Alte Reben - lieblich
Gemeindewein der Gemeinde Zeltingen-Rachtig 2020
91/100 – Mosel Fine Wines „The 2019er Zeltinger Sonnenuhr Riesling Spätlese Alte Reben Josefsberg was made from fruit harvested at a full 105° Oechsle from 120-year-old vines in a prime Rothlay part of the vineyard known locally as Josefsberg, and was fermented down to sweet levels of residual sugar (82 g/l). It offers a rather gorgeous nose more reminiscent of that of an Auslese GK as creamy notes of apricot, almond, coconut, saffron, and earthy spices emerge from the glass. The creamy presence on the palate is complex, elegant, and multi-layered and lifted up by some nicely juicy acidity. The after-taste is juicy but also nicely intense. This big (and beautiful) Auslese in all but name is, as such, very impressive. 2029-2049"
89 Punkte - Best of Riesling 2020
Finalrunde - Vinum Riesling Champion 2020
88/100– Eichelmann Weinführer 2021
"Josefsberg"
In dieser steilen Lage der Zeltinger Sonnenuhr werden unsere Weinbergsarbeiter von einer Figur des heiligen Josefs behütet.
Hochgenuss aus den ewigen Weinbergen und der heißesten Parzelle der Zeltinger Sonnenuhr. Die infernale Sommerhitze ist sprichwörtlich.
Großes Gold - Berliner Wine Trophy 2020
93/100 – Mosel Fine Wines „The 2019er Zeltinger Sonnenuhr Riesling Auslese ** Alte Reben Caldo Infernale was made from fruit harvested at a full 114° Oechsle from over 100-year old un-grafted vines in the Gewann “im Kalk,” the original part of the vineyard, and was fermented down to noble-sweet levels of residual sugar (112 g/l). It offers a gorgeously creamy nose made of pineapple, coconut, pear, melon, grapefruit zest, saffron, and quite some earthy spices. The wine is luscious and engaging on the multi-layered and gorgeously creamy-zesty palate, and leaves a nice feel of fine exotic fruits in the long and nicely racy finish. This is a gorgeous noble-sweet wine in the making. 2029-2059"
89/100– Eichelmann Weinführer 2021 "verhalten, dann zupackend, mit reifer Apfelfrucht im Nachhall und schöner Länge, sehr präzise"
"Josefsberg"
In dieser steilen Lage der Zeltinger Sonnenuhr werden unsere Weinbergsarbeiter von einer Figur des heiligen Josefs behütet.
GOLD - Berliner Wine Trophy 2021
92/100 – Wine Enthusiast
90+/100 – Mosel Fine Wines „The 2018er Zeltinger Sonnenuhr Riesling Spätlese ** Alte Reben Josefsberg was harvested at a full 102° Oechsle and was fermented down to fully sweet levels of residual sugar. It proves still rather reduced and only gradually reveals a direct and quite aromatic nose made of white peach, some herbs, a hint of apricot blossom and spices. The wine is on the full side of a juicy Auslese but remains still playful on the palate and in the slightly sweet finish. 2028-2048“
88/100 – Eichelmann "...die sich in der Nase duftig zeigt mit einer süß wirkenden Steinobstfrucht, Anklängen an Apfel, Ananas und Kräuter, sehr saftigem Charakter im Mund."
Hochgenuss aus den ewigen Weinbergen und der heißesten Parzelle der Zeltinger Sonnenuhr. Die infernale Sommerhitze ist sprichwörtlich.
Botschafterwein des Auswärtigen Amts 2020
91+/100 – Mosel Fine Wines „The 2018er Zeltinger Sonnenuhr Riesling Auslese ** Caldo Infernale was harvested at a full 134° Oechsle and was fermented down to noble-sweet levels of residual sugar. It proves still rather reduced and only gradually reveals a direct and quite aromatic nose made of apricot, some honey, a hint of pear, a dash of herbs and, above all smoky elements. The wine has the full unctuously creamy presence of an Auslese on the palate and leaves a beautiful feel of white and yellow peach in the honeyed and slightly round finish. There is some upside here, in particular if the wine gains in depth at maturity. 2028-2048“
90/100 – Eichelmann "Die Auslese wirkt deutlich reifer, besitzt eine leicht cremige Note und ist im Mund trotz der hohen Süße elegant."
"Josefsberg"
In dieser steilen Lage der Zeltinger Sonnenuhr werden unsere Weinbergsarbeiter von einer Figur des heiligen Josefs behütet.
90/100 – Wine Enthusiast "Succulent lemon, yellow pear and grapefruit extend from nose to finish in this forward yet elegantly mineral Spätlese. It's medium-sweet in style and ringed by a touch of caramelized sugar but finishes refreshingly dry. Enjoy now–2022"
16,5/20 Jancis Robinson: "A gentle fragrance of citrus fruit leads to a lively performance on the palate, where zesty grapefruit and animated acidity stimulate the taste buds and are complimented by a fine sweetness. Charming Spätlese – easy drinking. (MS)" by Michael Schmidt/jancisrobinson.com for subscribers to Purple Pages
Hochgenuss aus den ewigen Weinbergen und der heißesten Parzelle der Zeltinger Sonnenuhr. Die infernale Sommerhitze ist sprichwörtlich.
91+/100 – Mosel Fine Wines „The 2017er Zeltinger Sonnenuhr Auslese ** Alte Reben Caldo Infernale offers a beautiful nose of yellow peach, apricot and herbs. The wine is nicely focused and spicy on the palate and leaves a long impression in the juicy finish. This remarkably well-balanced effort could ultimately warrant a higher score if the wine gains in depth as it matures. The raw materials are truly impressive. 2027-2042“
17/20 Jancis Robinson: "The ‘Caldo Infernale’ is the crowning glory of Gessingers’ noble sweet wines. Although it’s from the hottest spot of their Sonnenuhr vineyard, it still manages to present its sweet citrus fruit content with delightful charm rather than unctuous concentration. Some Auslesen are made for sipping, this one is made for drinking. (MS)" by Michael Schmidt/jancisrobinson.com for subscribers to Purple Pages
"Josefsberg"
In dieser steilen Lage der Zeltinger Sonnenuhr werden unsere Weinbergsarbeiter von einer Figur des heiligen Josefs behütet.
90/100 – Mosel Fine Wines „This offers a rather elegant nose of pineapple, fine spices and herbs. The wine is nicely zesty and playful on the palate and leaves a great juicy and delicately creamy feel in the long finish. 2026-2041“
91/100 – Wine Enthusiast „Delicate hints of clay and crushed earth lend savory complexity to this otherwise wildly fruity spätlese. It's unctuously ripe offering loads of summery peach and nectarine flavors but balanced by a spine tingling lemon-lime finish. Drink now through 2025.“
91/100 John Cesano (JohnOnWine.com) "Lusciously ripe yellow peach and grapefruit flavors are countered by a touch of reduction on the palate of this easy-drinking wine. It's a straightforward, straightforward wine."
